From Grange, the Westin’s steakhouse, the wonderful panoramic view of the city makes you feel far removed from the hustle-bustle of the third ring road below.

坐在威斯汀酒店的牛排餐厅Grange里, 遥望窗外，视野开阔。远离城市喧嚣。

The restaurant’s themed décor harks back to the 1920;s era, which whispers of secret and understated decadence; Grange is all dark slatted wood, brown leather upholstery and tasteful lighting.

餐厅的主题装潢使人想到1920年代――一个空气中弥漫着窃窃私语、内敛颓废的年代。Grange 全部采用黑色条木和棕色皮椅装饰，灯光设计很有品味。

With an excellent wine list and elegant cocktail bar, the restaurant puts emphasis on fine drinks as well as fine food. Grange takes its name from the Penfolds Grange Shiraz; the most famous of the wines from the Australian wine producer, Penfolds. The wine-list is an extensive four hundred wines long and boasts almost every vintage of Penfolds, which is currently enjoying something of a vogue in China.

籍由琳琅满目的红酒单和优雅迷人的鸡尾酒廊，餐厅重点强调其优质酒水和美食。Grange的名字源自Penfolds Grange Shiraz ―― 澳洲最有名的红酒制造商，Penfolds。红酒单罗列了四百种以上的红酒名字，自夸它几乎涵盖Penfolds的各时期红酒。这是近来中国的时尚。

Second only to the wine in importance is the meat(equally important to the wine). Steaks can be ordered according to place of origin, breed and cut. Most of the meat is from Australia, but there is also a selection from Brazil, and even China. The beef tasting menu (545RMB) offers an exciting choice, allowing guests to taste the Australian Wagyu against the Qingdao bred.

牛排坐第二把交椅。顾客可依据牛肉的不同产地、品种及切割方式点餐。大多数牛肉来自澳洲，也有一些精选是来自巴西和中国。牛排餐单（RMB545）选择多样，人们可以就着青岛啤酒品尝澳洲牛排。

Steaks arrive a pleasing reddy-pink on the inside and can be served with a variety of sauces. The sweet and tangy Chinese flavours of the black Sichuan pepper sauce provide a particularly interesting variation on the heavier and more traditional steak au poivre.

牛排上桌啦！内里粉红鲜嫩，有多种调味汁可供选择。中式酱汁口感强烈微甜，内有川产黑胡椒。给传统牛排赋予了独特的新口味，有趣。

It is a lovely touch that the restaurant offers fifteen homemade mustards to accompany the steak. Diners can choose from mustards as traditional as a Dijon to more adventurous ones such as the rich, spicy and sweet honey and champagne mustard or the peppery Grange mustard or guinness and wasabi

餐厅同时提供15种密制芥末配合牛排，这太棒了。食客选择多多：包括传统的Dijon（法国东部城市）芥末，大胆新奇的浓郁、辛辣而甜腻的香槟芥末，以及Grange 胡椒芥末，还有guinness（英国产强性黑啤酒） 和wasabi。

Besides the steaks, the menu, which changes seasonally has a range of tempting dishes. There are delicious starters, such as the seared king scallops served with tuna tartar and the oysters served three ways (raw, tempura and baked), at 185RMB and 225RMB respectively. The contrast between the warm and buttery scallops and the tartness of the raw tuna is particularly pleasing.

除了牛排，餐厅每季更换其它菜品，鲜美诱人。头盘有美味的烤扇贝配吞拿鱼，牡蛎有三种做法：生食、日本做法、烘焙。分别为RMB185和RMB225。热热的黄油扇贝与酸酸的吞拿鱼生，其口感对比很是可爱。

For desert, we took the chef’s tasting menu (120 RMB), which offered four creations, exquisitely presented: chocolate cake, panna cotta and vanilla ice cream, strawberry meringue and white chocolate confection.

至于甜点，我们点了厨师精选（RMB120），计四款佳制，装盘典雅：巧克力蛋糕，panna cotta，香草冰激淋，以及草莓配白巧克力蜜饯。

The Grange has also recently introduced a lunch menu, which, at 98RMB for two courses and a soft drink, offers superb value.

Grange新近推出商务午餐，两道菜配一份软饮，RMB98，物超所值。

The Grange has put a tremendous amount of care into sourcing quality ingredients from the wine list and the meat even down to the condiments. For steak lovers in Beijing, this restaurant is not to be missed.

Grange 很在意食材来源，从红酒到牛肉，甚至调料，无不精挑细选。对于北京的牛排拥趸来说，这家餐厅不可错过。